British Museum blog

Glimpses of diet through plant remains

Philippa Ryan, British Museum

Philippa sampling a 3,100 year old hearth in a large villa (E12.10) at Amara West

I’m in Sudan looking at ancient plant remains from Amara West to investigate past diet and the potential impact of climate change on how plants were used.

This type of evidence can also provide insight into social behaviour, such as differences in diet between richer and poorer households. Additionally, identifying certain types of plant remains, such as cereal processing detritus, can help to investigate the functions of certain rooms or outdoor areas in the town.

Tools of the trade: sieves for botanical samples

The excavators take sediment samples from archaeological contexts such as hearths, ovens, floors and storage bins for botanical analysis. Back at the dig-house, I process the bags of sediment they have collected to extract the charred and desiccated plant remains – using dry-sieving and flotation.

Philippa sorting through a sample after sieving, back in the work room

At the end of the dig season, these samples will then be taken back to the British Museum, with the permission of the National Corporation of Antiquities and Museums, where I will identify the seeds and fruits in conjunction with Caroline Cartwright, who is also analysing the wood charcoal. Modern analytical equipment such as a Scanning Electron Microscopes can help with the identifications.

Scanning Electron Microscope image of tamarisk charcoal from Amara West (Caroline Cartwright)

In addition, I am taking further sediment samples back for processing in the laboratory to extract phytoliths (microscopic silicified plant cells) as another way of investigating the plant record.

On the Nile near Amara West, seeking modern plant material for reference collection

Whilst here, I have also been collecting plants to compare with the ancient plant materials. I have gathered grasses, reeds and branches of trees and shrubs from the riverbanks via boat (watching out for the large crocodiles!), a trip into the desert, and from the island of Ernetta where we are living.

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Filed under: Amara West, Archaeology, , , , , ,

3 Responses - Comments are closed.

  1. Alison M. says:

    *Crocodiles* – eek!! Very Indiana Jones :)

    Like

  2. Dave Loomis says:

    it is like a microscopic treasure hunt then? speaking of treasure… have you uncovered the ancient use of EZ Cheese aerosol spray cheese product? what is the source of this food of the gods? And how effulgent it must be to taste a .3mm dry-sieved specimen that has been aged for hundreds of years! What is the ancient word for NUMMI???

    it is inspiring to see you in the field so many years after you shared your plan to do just that. Yay!

    Like

  3. [...] archaeobotanical analysis. Charred plant materials were retrieved on-site from sediments through dry-sieving and flotation. These samples were subsequently brought back to the British Museum for further sorting and [...]

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Objects on display illustrate the continuity of the Canaanite culture of the southern Levant throughout this period. They highlight the indigenous origins of both the Israelites and the Phoenicians.
The display compares this culture with that of the peoples of central inland Syria, the Amorites and the Aramaeans. To start the week, here's the next three gallery spaces in our #MuseumOfTheFuture series. Rooms 57–59 are the Raymond and Beverly Sackler Galleries of the Ancient Levant. This pic is of Room 57. The Ancient Levant corresponds to the modern states of Syria (western part), Lebanon, Israel, Palestine and Jordan. Rooms 57–59 present the material culture of the region from the Neolithic farmers of the 8th millennium BC to the fall of the Neo-Babylonian Empire in 539 BC, within the context of major historical events.
Objects on display illustrate the continuity of the Canaanite culture of the southern Levant throughout this period. They highlight the indigenous origins of both the Israelites and the Phoenicians.
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