British Museum blog

Heat, steam and Roman cooking

Heat, steam and Roman cookingSally Grainger, chef and author

There are two exhibitions on at the British Museum at the moment which relate to the theme of Roman cooking and dining.

Silver service: fine dining in Roman Britain evokes a late Roman dining room, including a partial reconstruction of a curved dining couch, or stibadium, arranged around the Great Dish from the Mildenhall treasure. Many have puzzled as to how these huge silver platters were used: what kinds of food, if any, were placed on them and was it acceptable to cover up the fine carving?

Having spent many years studying and experimenting to understand what Romans ate and how they prepared and made it, my particular interest is not so much with the outward service of the food, but the actual cooking process. It is clear from ancient texts that the preparation of dishes for fine dining was very sophisticated with intricate vessels combining steam and oven heat and also gentle delicate poaching and simmering: techniques one does not normally associate with ancient cultures.

Food also features heavily in Life and death in Pompeii and Herculaneum, which has a unique and inspired focus as Dr Paul Roberts, curator, has re-created the shell of a Roman home, each room containing the artefacts associated with the function of that room.

When I visited, I entered the kitchen room with huge anticipation. I was not disappointed: a good selection of bronze cooking pans, and food residues of all kinds including one of those wonderful carbonised loaves of bread and dried fruits, seeds and nuts which are so perfectly recognisable. The cooking equipment is very fine; a compact little portable brazier that appears to be the kind shared around by the tenement dwellers, and most importantly for me a double clibanus or portable oven/ casserole.

Many years ago, Dr Roberts was responsible, along with two other archaeologists, in reporting on these ovens and had alluded to the idea of a double one, but no drawings existed and I had long been impatient to see one (i). He tells me that when he found this oven in the Naples store he just had to have it for the exhibition and I am so grateful that he did as it is a beautiful piece of cooking technology that I am eager to experiment with.

Many years ago now I had one of the more common single bodied clibanus ovens made by potter Andrew Macdonald. Since then these ovens have spread among the Roman historical re-enactment fraternity and I see them wherever Roman cooking is demonstrated. Over the years I have had numerous versions made (as they inevitably fall apart under the thermal shock) and have also developed the skills needed to bake and roast in them and written about these experiences in my own publications on Roman food (ii).

Replica of a double clibanus oven

Replica of a double clibanus oven

On Sunday 19 May I received a replica of a double clibanus made just three weeks after the Pompeii and Herculaneum exhibition opened, by potter Chris Lydamore whose creations are highly valued as museum replicas as well as by historical re-constructionists.

My first experiments with this new piece will be reported on here soon. But as a preliminary I will start with a look at how the single-bodied oven works.

i. Cubberley et al 1988 AL Cubberly, J.A Lloyd, P.C. Roberts, Testa and clibani: the baking covers of classical Italy. Papers of the British school at Rome 61, pp. 98-119

ii. C. Grocock, and S. Grainger. 2006. Apicius: a Critical Edition with Introduction and English Translation. Totnes: Prospect Books. Grainger, S. 1999 Cato’s roman cheesecakes: the baking techniques, Milk:beyond the dairy, Proceedings of the Oxford Symposium on food and cookery, Prospect books Totnes, pp.168-178

Silver service: fine dining in Roman Britain is on display at the British Museum
until 4 August 2013.

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For our final #MuseumInstaSwap post we’re highlighting the 'Make Do and Mend' campaign of the Second World War, as told by our partner @ImperialWarMuseums in their #FashionontheRation exhibition.

The campaign was launched to encourage people to make their existing supplies of clothes last longer. Posters and leaflets were circulated with advice on subjects including how to prevent moth damage to woollens, how to make shoes last longer or how to care for different fabrics. As the war went on, buying new was severely restricted by coupon limits and no longer an option for many people. The ability to repair, renovate and make one's own clothes became increasingly important. Although shoppers would have to hand over coupons for dressmaking fabric as well as readymade clothes, making clothes was often cheaper and saved coupons. ‘Make Do and Mend’ classes took place around the country, teaching skills such as pattern cutting. Dress makers and home sewers often had to be experimental in their choice of fabrics. Despite disliking much of the official rhetoric to Make Do and Mend, many people demonstrated great creativity and adaptability in dealing with rationing. Individual style flourished. Shortages necessitated imaginative use of materials, recycling and renovating of old clothes and innovative use of home-made accessories, which could alter or smarten up an outfit. Many women used furnishing fabrics for dressmaking until these too were rationed. Blackout material, which did not need points, was also sometimes used. Parachute silk was highly prized for underwear, nightclothes and wedding dresses.

We've really enjoyed working with and learning from our friends at @imperialwarmuseums this week. You can catch up on all our posts and discover many more stories from London’s museums with #MuseumInstaSwap. © IWM (Art.IWM PST 4773 For #MuseumInstaSwap we’re discovering the street style of the Second World War in the #FashionontheRation exhibition at @ImperialWarMuseums. In this archive photo a female member of the Air Raid Precautions staff applies her lipstick between emergency calls.

In wartime Britain it was unfashionable to be seen wearing clothes that were obviously showy, yet women were frequently implored not to let 'standards' slip too far. There was genuine concern that a lack of interest in personal appearance could be a sign of low morale, which could have a detrimental impact on the war effort. The government's concern for the morale of women was a major factor in the decision to continue the manufacture of cosmetics, though in much reduced quantities. Make-up was never rationed, but was subject to a luxury tax and was very expensive. Many cosmetics firms switched some of their production to items needed for the war effort. Coty, for example, were known for their face powder and perfumes but also made army foot powder and anti-gas ointment. Make-up and hair styles took on an increased importance and many women went to great lengths to still feel well-dressed and stylish even if their clothes were last season's, their stockings darned and accessories home-made. As with clothing, women found creative ways around shortages, with beetroot juice used for a splash of lip colour and boot polish passing for mascara.

Discover more stories from London’s museums with #MuseumInstaSwap © IWM (D 176) In the @ImperialWarMuseums exhibition ‘Fashion on the Ration: 1940s street style’ we can see how men and women found new ways to dress while clothing was rationed. Displays of original clothes from the era, from military uniforms to utility underwear, reveal what life was really like on the home front in wartime Britain.

Despite the limitations imposed by rationing, clothing retailers sought to retain and even expand their customer base during the Second World War. Britain's high street adapted in response to wartime conditions, and this was reflected in their retail ranges. The government intervened in the mass manufacture of high street fashions with the arrival of the Utility clothing scheme in 1942. Shoppers carefully spent their precious clothing coupons and money on new clothes to make sure their purchases would be suitable across spring, summer and autumn and winter. Despite the restrictions, the war and civilian austerity did not put an end to creative design, commercial opportunism or fashionable trends on the British home front.

#FashionontheRation exhibition runs @imperialwarmuseums until 31 August.

Discover more stories from London’s museums with #MuseumInstaSwap. For our final day of #MuseumInstaSwap we’re learning about the Second World War @ImperialWarMuseums, and discovering the impact of the war on ordinary people. 
Clothes were rationed in Britain from 1 June 1941. This limited the amount of new garments people could buy until 1949, four years after the war's end. The British government needed to reduce production and consumption of civilian clothes to safeguard raw materials and release workers and factory space for war production. As with food rationing, which had been in place since 1940, one of the reasons for introducing civilian clothes rationing was to ensure fairness. Rationing sought to ensure a more equal distribution of clothing and improve the availability of garments in the shops.

As this poster shows, the rationing scheme worked by allocating each type of clothing item a 'points' value which varied according to how much material and labour went into its manufacture. Eleven coupons were needed for a dress, two needed for a pair of stockings, and eight coupons required for a man's shirt or a pair of trousers. Women's shoes meant relinquishing five coupons, and men's footwear cost seven coupons. When buying new clothes, the shopper had to hand over coupons with a 'points' value as well as money. Every adult was initially given an allocation of 66 points to last one year, but this allocation shrank as the war progressed. © IWM (Art.IWM PST 8293) This week on @instagram we’ve joined up with other London museums to highlight our shared stories. Our partner is @imperialwarmuseums, whose incredible collection brings people’s experiences of modern war and conflict to life. Follow #MuseumInstaSwap to discover some of the intriguing historical connections we have found, as well as insights into everyday life during wartime. As part of our #MuseumInstaSwap with @ImperialWarMuseums, we’ve been given special access to the Churchill War Rooms – located deep below the streets of Westminster.
This is Prime Minister Winston Churchill’s bedroom, which includes his private desk, briefcase and papers, his bed and chamber pot and even an original cigar! The bedroom is located close to the Map Room, keeping Churchill as close as possible to the epicentre of Cabinet War Rooms.
Following the surrender of the Japanese Forces the doors to the War Rooms were locked on 16 August 1945 and the complex was left undisturbed until Parliament ensured its preservation as a historic site in 1948. Knowledge of the site and access to it remained highly restricted until the late 1970s when @ImperialWarMuseums began the task of preserving the site and its contents, making them accessible to as wide an audience as possible and opening them to the public in 1984.
Discover more stories from London’s museums with #MuseumInstaSwap
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