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Celebrating Ganesha

Detail of Ganesha statue
Manisha Nene, Assistant Director, Chhatrapati Shivaji Maharaj Vastu Sangrahalaya (CSMVS)

Carved schist figure of Ganesha (1872,0701.59)

Carved schist figure of Ganesha (1872,0701.59)

Today is the Hindu festival of Ganesha Jayanti, Ganesha’s birthday. It has a special significance for the British Museum this year because we are starting to install the next Room 3, Objects in Focus display about Ganesha. It will bring together a stone sculpture of Ganesha from the British Museum collection with aspects of the contemporary worship of the elephant-headed god in Mumbai. The main annual Ganesha festival, Ganeshchaturthi, is celebrated in August-September, but now is another significant time for worshippers of Ganesha.

A contemporary statue of Ganesha for the display has already arrived from Mumbai

A contemporary statue of Ganesha for the display has already arrived from Mumbai

Different traditions celebrate Ganesha Jayanti on different days. It is usually observed in the month of Magha (January-February) on the fourth day of Shukla paksha the bright fortnight or waxing moon in the Hindu caldendar, particularly in the Indian states of Maharashtra and Karnataka. The celebrations of Ganesha Jayanti in the month of Magha are simple, with devotees observing a fast. Before worship, devotees take bath of water mixed with til (sesame seeds) after smearing a paste of the same substance on their body.

Domestic shrines and temples are decorated for the occasion. Special offerings are made to the permanent Ganesha images which are worshipped daily. In some places Ganesha is symbolically worshipped in the form of a cone made of turmeric or cow dung. Food offerings of ladoos (sweet balls) made of til and jaggery (sugar) are offered with great devotion. In some households and temples small images of Ganesha are placed in cradles and worshipped.

Baby Ganesha in a cradle. © CSMVS

Baby Ganesha in a cradle. © CSMVS

The practical reason for making offerings prepared of til and jaggery or applying sesame paste to the body is that when this festival is celebrated it is mid-winter and the body requires high energy supplements. The devotees consider their beloved Ganesha as human being and offer preparations of sesame and sugar to provide energy and keep the body warm.

Unlike the Ganeshchaturthi festival which we will feature in the display, the Ganesha Jayanti festival (Magha shukla Chaturthi) is publically celebrated in a relatively small number of places, where specially-created clay images of Ganesha are worshipped and immersed in the sea or river after 11 or 21 days.

During this month the devotees go on a pilgrimage to one of the many Ganesha temples across India. In Maharashtra there are eight places which are particularly sacred to Ganesha, known as Ashtavinaykas (Ashta means eight and Vinayaka is one of the many names of Ganesha) and the pilgrimage is known as Ashtavinayaka yatra. These are at Morgaon, Theur, Lenyadri, Ozar, Ranjangaon, Siddhatek, Pali and Mahad.

From temple to home: celebrating Ganesha is on display in Room 3, Objects in Focus from 27 February to 25 May 2014.
The Asahi Shimbun Displays

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