Food historian Tasha Marks explores the chocolate heyday of London and recreates Sir Hans Sloane’s hot chocolate recipe as part of our Pleasant vices series.
There is one post tagged chocolate.
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Free admission Open daily 10.00-17.30 Fridays until 20.30
The British Museum Great Russell St London WC1B 3DG
The British Museum Great Russell Street London WC1B 3DG United Kingdom
+44 (0)20 7323 8299
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