Discovering a 4,500-year-old olive oil factory in Jordan
26 November 2020

In this blog post, curator Jamie Fraser and scientist Caroline Cartwright run you through the archaeology and science involved in tracking down an ancient olive oil factory, and explain how the process of making modern olive oil would be familiar to people in the past.

What lurks under the microscope? Dust detective work
9 March 2020

We’re all familiar with dust. We’ve seen it gathering on windowsills or on the tops of cupboards, but what exactly is it? And how do we keep the Museum dust-free? Our Conservation and Scientific Research teams zoom in on the microscopic world of dust, and explain how they work to help preserve the Museum’s collection.